Odoo Restaurant Management Software is geared toward automating and streamlining core restaurant business processes. Odoo offers a comprehensive ERP solution tailored for the hospitality sector including a sophisticated Restaurant POS System, inventory, procurement and accounting modules applicable to any restaurant model, be it a QSR, fine dining, cafe or even franchises.
Point Of Sale (POS) System Features Oversee the dining and table management through real time occupancy monitoring and active floor plan diagrams.
Give orders through smart touch screens and process them instantly, even offline, utilizing the easy to use order entry interfaces.
Process billing for complex groups easily through merging and splitting bills as required, inclusive of fine dining experiences.
Accurate order reductions and error minimization for wait times through instant order directing and KDS integration for the kitchen display systems.
Enforce table assignment and track server effectiveness for better service management enforcement.
Manage customer loyalty schemes and points as well as other offers from the POS including targeted direct marketing, enabling automated customer engagement during subsequent visits.
Coordinating treatment across departments, handling significant patient loads, and guaranteeing smooth information flow present particular difficulties for large medical institutions.
Efficient tracking of ingredient stock levels across multiple locations and warehouses supported by real time inventory monitoring.
Active monitoring of use by dates and batch numbers per stock item for better spoilage reduction and food safety.
Order and verify stocks with speed through Barcode and QR identification of ingredients.
Batch selection and package preparation for efficient kitchen systems and delivery operations.
Storage allocation with dedicated delivery management
shipping connectors for workflow automation.
Personalize service via CRM-driven loyalty programs.
Real-time dashboards for data-driven decisions.
AI-powered food-cost and waste reporting.
Simplified task allocation and tip management.
Automated order routing to kitchen stations.
Unified POS, inventory, and accounting workflows.
Optimize menu pricing with ingredient-level tracking.
Reduce spoilage with batch/expiry alerts.
Boost retention with point-based rewards.
Role-based access and performance analytics.
Table reservations, course sequencing, and split billing.
Table reservations, course sequencing, and split billing.
A unified platform automating POS, inventory, procurement, and accounting.
Custom quotes based on restaurant size (QSR to fine-dining).
Yes – seamless migration from 50+ systems.
Enterprise-grade encryption and daily backups.
Enterprise-grade encryption and daily backups.
4-8 weeks for standard deployments.
Yes – certified tablets, printers, and payment terminals.
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